Diahnn Thompkins MS, RDN, LD is registered with the Academy of Nutrition and Dietetics and is a licensed dietitian in the state of New Hampshire. She holds a Bachelor’s degree in Exercise Science from Pacific Lutheran University and a Master’s degree in Nutrition and Dietetics from Marywood University. Diahnn offers a holistic approach towards Health & Fitness that encompasses the full integration of physical, mental, and spiritual states of wellness. Her coaching philosophy includes establishing and maintaining a healthy quality of life, by recognizing behaviors that impact health and well-being. Diahnn assists her clients to adopt a lifestyle based on habits that support healthy bodily function and longevity, such as eating a balanced diet, engaging in physical activity, acquiring sleep adequacy, and practicing stress management.
Diahnn’s experiences in food and nutrition education enable her to easily communicate the science of nutrition to the general public in an understandable format. She has a diverse professional background, which includes serving 11 years in the U.S. Army, where she spearheaded several Physical Training Programs. She also has experience training for endurance sports and physique competitions, which compliments her broad knowledge of nutrition.
Diahnn was employed by Sodexo and served as the Campus Dietitian at Plymouth State University. Currently, she works for Diabetes & Nutrition Services at Concord Hospital as a Nutrition Counselor and Educator. Diahnn is also a prospective graduate of the Eating Disorders Institute Program at Plymouth State University.